2017/18
30805 - Key techniques for chemical analysis
568 - Degree in Food Science and Technology
Basic Education
5.2. Learning tasks
The course is divided into 6 blocks. The activities are…
Block I
Teaching-learning activities: (0,8 ECTS)
Lectures: 7 hours
Seminar: 1 hour
Student work: 11 hours of study and 1 hour to solve a self-evaluative test.
Block II
Teaching-learning activities: (0,5 ECTS)
Lectures: 4 hours
Seminar: 1 hour
Student work: 6,5 hours.
Block III
Teaching-learning activities: (0,9 ECTS)
Lectures: 8 hours
Seminar: 1 hour
Student work: 12,5 hours of study and 20 minutes to solve a self-evaluative test
Block IV
Teaching-learning activities: (1,4 ECTS)
Lectures: 13 hours
Seminar: 1 hour
Student work: 20 hours of study and 20 mintes to solve a self-evaluative test,
Block IV
Teaching-learning activities: (1,5 ECTS)
Practice: 15 hours
Student work: 7,5 hours of study and 8 hours of supervised work
5.3. Syllabus
BLOCK I. Introduction.
Unit 1. Objectives of the Analytical Chemistry.
Analytical process. Analytical signals. Calibration. Calibration line. Sensitivity. Linear response range. Detection limit. Noise
BLOCK II. Electroanalytical techniques.
Unit 2. Potentiometry.
Introduction to electroanalytical techniques. Classification. Potentiometry. Instrumentation. Electrodes. Applications. Potentiometric titrations.
BLOCK III. Chromatographic techniques.
Unit 3. Introduction to chromatography.
Classification. Column chromatography. Analytical signal: the chromatogram. Parameters: a.- dead time (tm) b.- retention time (tr) c.- capacity factor. d.- selectivity factor. e. chromatographic peak width. Efficiency. f. Resolution. Optimization techniques. The general problem of elution. The chromatograph. Qualitative and quantitative information. Calibration: Internal standard.
Unit 4. Gas chromatography. GC principles. The chromatograph. Columns. Injector. Carrier gas. Injection modes. Detector. Oven. Applications. Methodology
Unit 5. High performance liquid chromatography. Pumps. Sample injection systems. Chromatographic columns. Detectors. Separation modes. Applications.
BLOCK IV. Molecular spectrometric techniques.
Unit 6. Introduction to optical analysis techniques.
Structure of matter. Energy electromagnetic radiation. Interactions. Classification. Analytical signal. Spectra. Information.
Unit 7. Molecular absorption spectrometry in the UV-Visible.
Parameters and information. Lambert-Beer law. Molecules. Instrumentation. Applications. Quantitative aspects. Deviations from the Beer-Lambert law. Methodology. Other applications: qualitative and photometric ratings.
Unit 8. Molecular Luminescence. Photoluminescence: fluorescence and phosphorescence. Fluorescent process. Parameters and information. Fluorescent molecules. Instrumentation. Relationship between intensity and concentration. Applications.
Unit 9. Molecular absorption spectrometry in the infrared. Introduction. Parameters and Information. IR spectrum. Instrumentation. Applications
BLOCK V. Atomic spectrometric techniques.
Unit 10. Spectrometry flame atomic absorption
Introduction. Parameter measurement. Information. Instrumentation. Radiation sources. Sample compartment: flame. Types of instruments. Applications. Quantitative aspects. Absorbance-concentration relationship. Interferences. Work Methodology Applications
Unit 11. Atomic emission spectrometry flame
Emission spectra flame photometry. Instrumentation. Quantitative applications. Intensity and concentration ratio. Interferences. Analytical methodology. Applications.
BLOCK VI. Laboratory practices
Practice 1 Molecular absorption spectrometry UV-Visible. Determination of phosphate in a cola drink. Choosing conditions.
Practice 2 Atomic Absorption Spectrometry. Determination of copper in wine. Choice of conditions and parameters study. Calibration curve and standard addition.
Practice 3 High-resolution liquid chromatography. Qualitative determination of additives in a cola
drink. Study parameters.
Practice 4 Gas Chromatography. Determination of alcoholic grade. Study of parameters.
Practice 5 Potentiometry. Determination of chloride in samples. Study of parameters.